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Posts Tagged ‘Cookery’

Photo of stewpan and recipe book.

Take a Two-Gallon Stewpan

People have often criticized Mrs. Beeton for the enormous quantities she recommended in her recipes: take six fowl, two dozen eggs, 4 lbs. sugar and so on. When we started work on The Shorter Mrs. Beeton, we were pleasantly surprised to find that her recipes were mostly modest in scale and perfectly suited to a modern family. In the case of her medium stock, however, you do really need a two-gallon pan.